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Oli's Best Pizza Sauce
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Oli's "Best Pizza" Sauce

Inspired by the Brooklyn Pizza Restaurants sauce with heat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Oliver

Equipment

  • 1 Stick Blender
  • 1 2 Cup Pyrex Jug
  • 1 Mortar and Pestle

Ingredients

  • 1 400g Tin DOP Whole San Marzano Tomatoes
  • 1 tsp Freshly Pestled Fennel seeds
  • ½ tsp Freshly ground black pepper
  • 1 tsp Maldon Salt
  • 2 tsp Dried Oregano
  • ½ tsp Dried Chilli Flakes
  • 6 leaves Perennial Basil Optional: Can be put on post cook, or in the sauce.

Instructions

  • If you want thicker sauce, strain some of the liquid from the whole peeled tomato tin.
  • Add to pyrex jug
  • Mortar and pestle the fennel seeds and add to jug
  • Add all other ingredients to jug and blend until smooth

Notes

This can make be used to make 4 small pizzas or 2 and a bit big NY style pizzas when most of the juice is strained out.