Name: Quick Protein Velveting
Prep time: 10 min
Ingredients: 1 tsp garlic powder; 1 tsp potato starch ((cornflour is an okay substitute but doesn't crisp as well)); 1 tsp light soy sauce; 1/6 tsp salt; 1/6 tsp bicarb soda; 1/6 tsp MSG ((optional)); 1 tbsp olive oil

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Quick Protein Velveting

Prep Time 10

Ingredients

Marinate ingredients (per chicken breast or 250-300g of other protein)

1 tsp garlic powder
1 tsp potato starch (cornflour is an okay substitute but doesn't crisp as well)
1 tsp light soy sauce
⅙ tsp salt
⅙ tsp bicarb soda
⅙ tsp MSG (optional)
1 tbsp olive oil

Instructions

Slice the protein against the grain (very important)
Mix in all of the above ingredients and massage in by hand.
Let it rest for a minimum of an hour before cooking, preferably overnight